Glucose sensor in food samples

This project successfully detects glucose in grocery food samples and categorizes them as gluten-free or gluten-rich with 98% accuracy.

Carlos Kuri

1

Connect

Connect the device to the power supply
2

Introduce food sample

Grab a pinch of the food sample and introduce it to the pulverizer
3

(Worken on) Click start

Currently, the device is not connected together.

The pulverized food would be diluted in the chemical-containing capsule, and mixed together for a few seconds as food is pulverized. Then filtered and sensed.
4

Read the result

Depending on the fluorescence intensity, the CMOS sensor indicates the concentration of gluten, thus, classifying whether it is gluten-free or not.

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